My dish today is very easy but delicious! Clams with mozzarella cheese :) some people like to eat them raw but I'm that kind of people who don't like having to pry open clam with a blunt knife !
I don't mind eating them raw if someone will do the opening task :p
There for this recipe is for who doesn't like to open the shell or for who can't eat raw food as well.
Ingredients
- 1 kg clams- Water - 2 sprigs parsley - 2 tablespoons lemon juice- 4 cloves of garlic, - Unsalted butter- Salt and pepar - Mozzarella cheeseMethod
First of all , you have to clean you clams . personally I soak them in the water for 10 minutes and them wash it one by one and let dry in clean kitchen towel.
secondly, i bring water to boil ( I will steam my clams on this water )
after I had removed them from water . I separate the shell and keep only the part with meat.
then in a hot pan I put the butter (I love butter so for me more is better !)
add sprigs parsley and stir for 2 minutes
then I remove it from heat and place it in oven pan , pour the butter over it and add mozzarella cheese
grill it for 2-3 minutes until gold and crisp
to bring the flavors , squeeze lemon and add salt and paper to taste
and then , volà! here you have it
Bon Appétit!